Denis's Carrot Cake

• 235 g White Flour (all-purpose)
• 240 g Sugar
• 1 pack (10 to 15 g) Baking Powder (with Soda)
• 5 ml ground Cinnamon
• 2 ml Salt
• 160 ml Vegetable Oil
• 2 beaten Eggs
• 150 g finely Grated Carrots
• 150 g crushed Pineapple (with juice)
• 5 ml Vanilla Extract
• 60 g chopped Walnuts

Sift Flour, Sugar, Baking Power, Baking Soda, Cinnamon, & Salt into Large mixing bowl.
Add Vegetable Oil, Eggs, Grated Carrots, Pineapple (with juice), Vanilla & Walnuts.
Mix until moist. Beat with beaters or medium speed with electric mixer, for 2 minutes.
Pour in to Greased & Lightly Floured 22 cm x 30 cm x 5 cm Baking Pan.
Bake at 180° C or Gas Mark 4 for 35 minutes.
Allow to cool in pan for about 10 minutes before removing from pan. Then allow cake to continue to cool.

Variation:
Frosting with a Cream Cheese Frosting is optional.

Hint from Denis:
Can be served at room temperature.
Can be made in advance & stored in refrigerator for future serving.