Denis's Carrot Cake

• 1½ cups White Flour (all-purpose)
• 1 cup Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon ground Cinnamon
• ½ teaspoon Salt
• ²/3 cups Vegetable Oil
• 2 beaten Eggs
• 1 cup finely Grated Carrots
• ½ cup crushed Pineapple (with juice)
• 1 teaspoon Vanilla Extract
• ½ cup chopped Walnuts

Sift Flour, Sugar, Baking Power, Baking Soda, Cinnamon, & Salt into Large mixing bowl.
Add Vegetable Oil, Eggs, Grated Carrots, Pineapple (with juice), Vanilla & Walnuts.
Mix until moist. Beat with beaters or medium speed with electric mixer, for 2 minutes.
Pour in to Greased & Lightly Floured 9'' x 9'' x 2'' Baking Pan.
Bake at 350° F for 35 minutes.
Allow to cool in pan for about 10 minutes before removing from pan. Then allow cake to continue to cool.

Variation:
Frosting with a Cream Cheese Frosting is optional.

Hint from Denis:
Can be served at room temperature.
Can be made in advance & stored in refrigerator for future serving.